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vermentino di sardegna doc

Theo

Organoleptic properties

colour

Bright light yellow.

aroma

Complex and broad bouquet. Initial scent of citrus followed by a nose of white flowers, yellow peaches and Mediterranean herbs.

Palate

A rich and vibrant beginning, full mid-palate, and an elegant and balanced finish.

Vermentino di Sardenga DOC

altitude

Sea level

terrain

Granite terrain

plant density

4000 plants/Ha

grape average per trunk

1,0 kg

harvest period

Mid September

harvest

hand-picked and stored in containers holding up to 15 kg

wine-making

Grapes are carefully selected in a specific area of the winery. The containers with the grapes are stored in a cold room until 0°C, then the grapes are pressed and the aromatic precursors are extracted. Vinification in steel tanks at 18°C lasts about 10 days. Follows a short refinment period on non toasted french tonneau.

Fining

Lees stirring for 3 months, then stored in bottle for 1 month

Prenota ora per un'esperienza unica tra vini e sapori locali.

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