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isola dei nuraghi igt

Gaspà

Organoleptic properties

colour

Deep granate.

aroma

Intense with a raspberry and blueberry scent and mediterranean bush perfumes.

Palate

Warm and rich. Soft and full mid-palate. Finish is long with vanilla and helichrysum scents.

Isola dei Nuraghi IGT

altitude

Sea level

terrain

Granite terrain

plant density

4000 plants/Ha

grape average per trunk

1,2 kg

harvest period

End of September / Start of October

harvest

hand-picked and stored in containers holding up to 15 kg

wine-making

Vinification in steel tanks lasts about 25 days. Malaloptic fermentation in barriques and second passage oak barrique aging for 18 months. Follows a refinment 3 months period .

Fining

3 months in bottle.
Prenota ora per un'esperienza unica tra vini e sapori locali.

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