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vermentino di sardegna doc

Origina

Organoleptic properties

colour

Bright light yellow.

aroma

Fruity notes including peach, melon, pineapple and acacia flowers.

Palate

Savoury and salty, with a full and lively mid-palate, and a smooth finish.

Vermentino di Sardenga DOC

altitude

Sea level

terrain

Granite terrain

plant density

4000 plants/Ha

grape average per trunk

1,5 kg

harvest period

early September

harvest

hand-picked and stored in containers holding up to 15 kg

wine-making

The containers with the grapes are stored in a cold room until 0°C, then the grapes are pressed and the aromatic precursors are extracted. The vinification in steel tanks at 18°C lasts about 10 days.

Fining

Lees stirring for 3 months, then stored in bottle for 1 month

Prenota ora per un'esperienza unica tra vini e sapori locali.

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